At the heart of the Hotel Esmeralda Resort is the Astrolabe Restaurant, where fine food is served in a romantic setting.
Famous for his lobster cappuccino with foie gras ravioli, Chef David Grabowski, a Gault & Millau medallist, offers inventive and modern French cuisine that is open to the world, with fresh market produce complemented by only the most exceptional ingredients.
Breakfast is served as a continental buffet or à la carte in the Astrolabe Restaurant, a delightful setting by the swimming pool, from 7:30 a.m. to 10:00 a.m.
At your request, breakfast can also be served in your room.
The Astrolabe Team
Inventive French cuisine, open to the world…
The welcome is perfectly orchestrated by Thomas, who will guide you along with his team and help you to choose from among the refined dishes with their superb combinations of flavours. The desserts are an enchantment of tempting surprises, including the unmissable Millefeuille of fresh raspberries, mascarpone cream and ivory white chocolate.
The Astrolabe offers theme evenings with a musical ambiance twice a week, including the famous lobster Fridays. Reservation strongly recommended.
Daily 7:30am – 10:30am
Daily, except Wednesday, 6:30pm –10:30pm